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| Eating For Life | 
 enlarge | Author: Bill Phillips
Publisher: High Point Media, LLC
Category: Book
List Price: $35.00
Buy New: $21.34
You Save: $13.66 (39%)
New (39) Used (33) Collectible (3) from $16.79
Avg. Customer Rating:  204 reviews
Sales Rank: 631
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 404
Shipping Weight (lbs): 3.2
Dimensions (in): 10 x 7.6 x 1.7
ISBN: 0972018417
Dewey Decimal Number: 613.2
EAN: 9780972018418
ASIN: 0972018417
Publication Date: November 24, 2003
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
Did you truly enjoy the food you ate today? Do you really like the way you look and feel? Are you consistently enjoying great health and high energy? Bill Phillips, author of the #1 New York Times bestseller Body-for-LIFE, believes your answer to all of the above questions should be, "Yes!" He feels that food should be a source of pure pleasure. A source of positive, abundant energy! A "sure thing" in a world of much uncertainty. Phillips, who's widely regarded as today's most successful fitness author, has firm beliefs which go against the grain of today's popular weight-loss methods. "Diets, all of them, are potentially dangerous, most always dumb and ultimately a dead-end street!" he insists. "Eventually, anyone and everyone who's at all concerned with their health must learn how to feed their body, not how to starve it." Instead, Phillips encourages a safe and sound solution which includes eating balanced, nutrient-rich meals, frequently throughout the day...
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| Customer Reviews: Read 199 more reviews...
 Great addition to my Body for Life collection of Books January 6, 2009
I love the book, Lots of great new ideas for healthy balanced eating. Wished it would have had the calorie, carb, fat, Protein count for each serving.
 A bit of a con December 23, 2008
1 out of 2 found this review helpful
I howled with laughter as I read this "cookbook". One of Bill Phillips' first textual acts is to rant about the stupidity of diets: "Diets, all of them, are potentially dangerous, most always dumb and ultimately a dead-end street," (Page 14). And then what does he go on to do? He lays out a diet program!
A diet is where one restricts what they eat, adds to what they eat, or adjusts portion size (usually down) -- Phillips endorses all three measures. One of his focal points includes the consumption of "nourishing shakes," many of which incorporate the use of a product called Myoplex. This product forms the basis for an expensive but healthy protein shake. Does Phillips own stock in Myoplex? I don't know but he should.
Now, will Phillips' diet program do what he purports it will do? I'd say "probably" if you could stick with it, (which is pretty much the hazard with any diet). But be aware that half of the deal includes exercise. If you consume even just the shakes on this program and not exercise, you'd likely balloon out like Bluto.
As far as the recipes go, they are very nice if you can live with a very limited portion size (which I cannot). Most entree dishes promote turkey, chicken, or fish and in the few instances where beef is included it's typically four ounces or less per serving. While these recipes look quite appetizing, they would clearly be more flavorful if one utilized regular ingredients as opposed to "lite" or "low-fat" ones. All beef is pre-trimmed of any visible fat in these recipes so be prepared for that caveat as well.
And be on notice for just a tad more bending of the truth when you read the names of the recipes: The so-called "Turkey Reuben" is just that... sort of. I would not call any sandwich which does not contain either corned beef or pastrami a "Reuben," regardless of any other ingredients. And the "Shrimp Scampi" is quite skimpy, with no butter! You might call it "Mock Scampi" at best. There are many examples of such wordplay.
Still, there were certain recipes which I would certainly try such as the "Ham and Cheese Egg Casserole," (Page 229, although I'd definitely eat more than the recommended portion size.) The "Seafood Pasta Salad" (Page 269) also sounded pretty tasty. The brownies look great but you only get to eat one! (To be fair, I think that the brownies are more of an afternoon snack between meals.)
Most recipes are set up for quick preparation (probably not quite as fast as Phillips says, but close). The work is divided into three segments:
-- Part I deals with various "eating problems" including text on obesity, fast food, dieting (not noting his own "diet"), and myths.
-- Part II includes all of Phillips' recipes which is a good part of the book.
-- Part III is a section of appendices relating to Phillips' cooking and to his wellness philosophies. Here you will also read testimonials which illustrate some of his "success stories," punctuated with "before-and-after" photographs.
All of Phillips success stories look like Charles Atlas clones which is important in that this defines the overall work: this is a bodybuilding book as much or more than it is a cookbook. I would be remiss and perhaps unfair if I did not mention that many of these folks are in their 30s, 40s, and 50s, so Phillips demonstrates that one can pretty much enter this program at any age as long as their health is okay. In my case, I have a bad heart and could not begin the exercise facet of the program but some of the dishes (not the nutritional protein shakes) would definitely benefit me.
In summary, here's my final assessment:
-- This is a bodybuilding book which offers many fairly appetizing recipes.
-- This is a diet by anyone's definition (except for Phillips'!)
-- If you could follow this exercise regimen and eat these foods, (remembering that you need to purchase Myoplex Lite at about $72 for 42 servings, not including the additional recipe ingredients such as fresh fruit), then you could likely develop a great body over a year or so.
Still, I cannot recommend this book for folks who simply want to cut some fat out of their recipes. There are better cookbook choices in this realm of cookery.
 Awesome Food, Great Variety November 30, 2008
2 out of 2 found this review helpful
I am a 39 yr. old male. I started the BFL program only about ten pounds over my ideal weight range. I knew the hardest part of the program would be the limitations on food.
This book is so wonderful. There is a large variety. I had no idea there were so many ways to make chicken, pasta, and seafood taste so wonderful. I have never spent much time in the kitchen, but with this book, cooking is my new hobby.
There are quick and simple meals, like cottage cheese and an apple, and more complicated ones like the turkey meatloaf and pumpkin cheesecake. There are not too many chocolate recipes, but let's be honest, this is a healthy cookbook. There are some chocolate meals, like blender smoothies, and a healthy brownie.
I have tried probably at least 20 of the 150 or so meals and each one has been very, very good. I have branched out with new spices in my kitchen and again, it now has become a hobby for me, as well as a good education.
A few of my favorites are:
- shrimp scampi
- taco pasta salad
- orange roughy
- chicken enchiladas
- turkey meatloaf
- orange blender smoothie
- pumpkin cheesecake
- chicken quesadillas
- sloppy joes
and many more. I look forwar
My Favorite Cookbook November 25, 2008
Even if you've never boiled an egg, you can make delicious, nutritious meals from Eating for Life. Dinners, desserts, breakfast, smoothies--they're all included. I've made many of the recipes and haven't found a bad one yet.
I'd been a Body-for-Lifer for five years and although I liked the results, my diet lacked variety. Eating for Life changed that with meals that weren't obvious: pudding with protein powder (yes, it tastes great), burgers and fries that aren't loaded with fat, and chip and dip that's so healthy and tasty that I eat it almost every night.
The recipes are realistic. Most of the them don't require a long list of ingredients or exotic foods; everything is available at a conventional grocery store. Every recipe also includes a color picture and the approximate time it takes to make it. For those who know absolutely nothing about cooking, there is a section on cooking utensils and basic procedures.
Only a few things would improve the book. First, most recipe books are organized by main ingredient. Within the dinner section, for instance, chicken, beef, fish and other dinners are mixed together in no apparent order. Second, the index could stand improvement. There's no entry for "fish tacos" for example. It's under "seafood." These are minor points, though. I use this book every day and it has been well worth the price.
Great Recipes! November 24, 2008
I'm a fan of Bill Phillips and have had his "Body for Life" book for years. I still take it out when I need some inspiration. "Eating for Life" reiterates many of Bill's techniques for better living, and isn't really anything new or different than "Body for Life" (which is better). However, the recipes in this book are the real reason to buy it. This book has become a staple in my kitchen and I use it almost everyday. I haven't found a recipe that I haven't liked yet. It also has some great ideas on combining the right protein with the right carbohydrate, and how to get the most nutritional value out of every meal.
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