The academic style of writing does not lend itself to the "do-it-yourself" approach. The section on laying out a vineyard, for example, is more academic than practical, at least in my opinion. A more modern book would, of course, have better photographs and graphics, and this is what I miss most.


An indepth approach to Viticulture, but getting outdated.   May 6, 1999
 64 out of 64 found this review helpful

I got the book "General Viticulture" originally back in 1977. I've looked at it recently at some better book stores. It is a powerhouse of information, there is no doubt, but unfortunately, it has not been updated in some time. Another drawback to the book is it's lack of grape culture outside the "California" scene. There are some new strides in viticulture going on in the midwest, and north east that are not even remotely covererd. The training systems and specifics of the NEWER American hybrids, with works from Elmer Swenson, David MacGregor, Dr. Tony Bell, Dr. Peter Hemstad of the University of Minnesota, to name a few is not even mentioned. I rated it 4 stars for it's excellent overview of just about every Vinifera, it's characteristic and management, especially related to California and similar climates around the world. It is still a great refernece book, just needs to be revised sometime.


The equivalent to two years of viticulture school!   December 17, 1998
 17 out of 19 found this review helpful

I agree that this text could use an update, especially on the newer varieties of grapes which have been developed in the past decade, however this text will make you a vintner if you read it in depth and acquire some "hands on" experience to go with it. The text is high quality print, and mine is covered with plastic and accompanies me often in the vineyards. It's focus is on the California industry but it is also a good guide for the northeastern USA and rest of the world.